This shot was taken for the next issue of UCA Magazine. We try to feature a faculty or staff member that might have an interesting hobby that may or may not be related to their job. Robert Hall, the executive chef for the school, competes in food competitions around the country, so we decided to feature him.I knew for the photo I wanted some cool lights but especially big flames. Liberal applications of heat and bourbon provided the flames, rendering what food was in the pan pretty inedible. But, it made for a cool photo!
I've been pretty inconsistent in my blogging lately, in part due to my work schedule but mostly due to laziness. I hope to snap out of that and start adding some more stuff on a frequent basis.
